Aloo Ka Halwa

Ingredients:

• 3 cup Boiled&mashed Potato
• 1&1/2 cup Sugar
• 4 Cardamom (crushed)
• 1/2 cup Ghee (Clarified butter)
• Few sliced almonds for garnishing

Direction:

1. Heat ghee in a non-stick pan, add mashed potato in it.
2. Use spatula to gently press the mashed potato, then fold the mashed potato over and press again.   Repeat this pressing and folding of the mashed potato  several times.  This will take approximately 35-40 minutes, and will have a sweet, mild aroma when it is cooked.
3. Continue stirring on medium heat for 35-40 minute or until the halwa starts to leave the side of frying pan.
4. After that add sugar and crushed cardamom  and mix it well,fry for another 2-3 minute.
5. Turn off the heat.
6. Garnish with almonds..