Tomato Idili

Ingredients:

• 2 cup Semolina (suji)
• 2 cup Yogurt (curd)
• 5 tablespoon Oil
• 1 teaspoon Baking Soda
• 1 cup Water
• 4 teaspoon Salt (as per taste)
• 2 medium Tomato (cut into slices)
• 2 tablespoon Green Chili chopped
• 1/2 cup Cilantro chopped
• 1/4 cup Cashew-nut chopped

Direction:

1. Take microwave safe dish put oil.Microwave for 2 minute.
2. Add semolina and mix it well.Microwave uncovered for 4 minute.
3. Add salt and mix it well.
4. Cool down the mixture then add yogurt, water,cilantro and green chili.Mix till there no lumps.
5. Add baking soda and mix it well.Keep aside for 30 minute.
6. Grease 4 katoris of microwave safe idili box.Arrange slice of tomato,cashewnut at the bottom of the katori
7. Pour 3-4 tablespoon mixture into each katori.
8. Arrange katoris in idili box, covered it and microwave it for 3 minute.
9. Serve hot with sambhar or chutney.