Moong Dal Idli In Microwave

Ingredients:For Idli

• 2 cup Moong Dal
• 3 Green chilli chopped
• 3 tablespoon Ginger paste
• 4 tablespoon water
• 3 teaspoon salt
• 2 teaspoon Eno Fruit Salt

Direction:

1. Wash and clean moong dal. Soak in 5 cups of water for 5 hours. 
2. Drain out water. Transfer all the  ingredients except eno fruit salt into a mixer bowl and make a smooth paste with water. 
3. Batter should be just like idli batter.

Ingredients:For the seasoning 

• 5 tablespoon Oil
• 2 teaspoon Mustard seeds
• 2 tablespoon Green chili
• 1 cup chopped Cilantro

Direction:

1. Heat oil in a pan, add mustard seeds. When they start to splutter,add green chili and fry for 30-40 seconds.  Switch off the heat then add chopped cilantro. Remove and pour it over moong dal batter. Mix well.
2. Pour eno salt in batter and mix it well.
3. Grease 4 katoris of microwave safe idili box.
4. Pour 3-4 tablespoon mixture into each katori.
5. Arrange katoris in idili box, covered it and microwave it for 2 minute.
6. Serve hot with sauce or chutney.