Ingredients:For Idli
- 2 cup Moong Dal
- 3 Green chilli chopped
- 3 tablespoon Ginger paste
- 4 tablespoon water
- 3 teaspoon salt
- 2 teaspoon Eno Fruit Salt
- Wash and clean moong dal. Soak in 5 cups of water for 5 hours.
- Drain out water. Transfer all the ingredients except eno fruit salt into a mixer bowl and make a smooth paste with water.
- Batter should be just like idli batter.
Ingredients:For the seasoning
- 5 tablespoon Oil
- 2 teaspoon Mustard seeds
- 2 tablespoon Green chili
- 1 cup chopped Cilantro
- Heat oil in a pan, add mustard seeds. When they start to splutter,add green chili and fry for 30-40 seconds. Switch off the heat then add chopped cilantro. Remove and pour it over moong dal batter. Mix well.
- Pour eno salt in batter and mix it well.
- Grease 4 katoris of microwave safe idili box.
- Pour 3-4 tablespoon mixture into each katori.
- Arrange katoris in idili box, covered it and microwave it for 2 minute.
- Serve hot with sauce or chutney.
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