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Sunday, April 21, 2013

Moong Dal Idli In Microwave


Ingredients:For Idli
  • 2 cup Moong Dal
  • 3 Green chilli chopped
  • 3 tablespoon Ginger paste
  • 4 tablespoon water
  • 3 teaspoon salt
  • 2 teaspoon Eno Fruit Salt
Direction:
  1. Wash and clean moong dal. Soak in 5 cups of water for 5 hours. 
  2. Drain out water. Transfer all the  ingredients except eno fruit salt into a mixer bowl and make a smooth paste with water. 
  3. Batter should be just like idli batter.

Ingredients:For the seasoning 
  • 5 tablespoon Oil
  • 2 teaspoon Mustard seeds
  • 2 tablespoon Green chili
  • 1 cup chopped Cilantro
Direction:
  1. Heat oil in a pan, add mustard seeds. When they start to splutter,add green chili and fry for 30-40 seconds.  Switch off the heat then add chopped cilantro. Remove and pour it over moong dal batter. Mix well.
  2. Pour eno salt in batter and mix it well.
  3. Grease 4 katoris of microwave safe idili box.
  4. Pour 3-4 tablespoon mixture into each katori.
  5. Arrange katoris in idili box, covered it and microwave it for 2 minute.
  6. Serve hot with sauce or chutney.  


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