Sandesh

Ingredients:

• 4 cups Milk
• 1.5 tablespoon Lemon juice
• 1/4 cup+2 tablespoon powder sugar
• 1/4 teaspoon cardamom powder
• few strands of saffron
• Sliced pistachios & tutti fruity for garnishing

Direction:

1. Boil 4 cups of milk in heavy bottom pan, when milk start boiling add lemon juice . Turn off the gas.
2. Strain the chhenna through a muslin cloth and wash it in cold water so that all the lemon sour is washed out.
3. Squeeze the chhenna in muslin cloth to remove all the water.
4. Take the chhenna in the bowl and press the chhenna with your palm for at-least 2-3 minute till its smooth.
5. Add powder sugar,cardamom powder and saffron into the chhenna and again knead chhenna until  sugar gets completely mixed.
6. Take pan and cook the chhenna on low heat for 3-4 minute, continuously stirring on low heat until chhenna become a soft dough.
7. Take out sandesh in plate and again knead it.
8. Divide the sandesh in equal parts and roll them like a ball.
9. Garnish with pistachios and tutti fruity.