Indo-Chinese Vegetable Manchurian

Ingredients:

• 2 cup Grated cabbage
• 1 cup Grated carrot
• 1 cup Chopped spring onion
• 3 tbsp ginger paste
• 3 tbsp green chili paste
• 4 tbsp corn starch
• 1/4 cup all purpose flour
• 3 tbsp soy sauce
• 3 tbsp red chili sauce
• 4 tbsp tomato ketchup
• 1/2 tsp pepper powder
• Oil for deep frying
• Salt to taste

Direction:

1. Mix grated cabbage and carrots and squeeze the water out from them.
2. Mix cabbage, carrot, spring onion, 2 tbsp ginger paste, 1&1/2 tbsp green chili paste, 3 tbsp corn starch, all purpose flour and salt.
3. Make small balls.
4. Heat the oil and deep fry the balls till golden brown.
5. Now in a separate pan heat 2 tbsp oil.
6. Fry ginger, green chilies for 2 mts after that add salt, pepper powder and soya sauce, tomato ketchup, chili Sauce and boil it.
7. Mix 1 tbsp corn starch with half of a cup of water and mix in the sauce.
8. Put the fried balls in sauce and serve hot.