Paneer Mint Pizza

Ingredients:For Pizza Base

• 1&1/2 cup All purpose flour (maida)
• 1 tablespoon Active dry yeast
• 1/4 cup Milk
• 1/4 cup Water
• 1/2 tablespoon Sugar
• 1 teaspoon Salt
• 2 tablespoon Oil

Ingredients:For the toppings

• 1/2 tablespoon Oil
• 1/2 Green Capsicum (cut into thin strips)
• 2 tablespoon Sweet corn boiled
• 3 tablespoon Mint Chutney
• 2 teaspoon Chaat Masala
• 12-13 Small Paneer cubes
• 1/2 cup Grated mozzarella cheese or as required to cover the topping

Direction:

1. Boil water in a bowl and keep aside. Add milk, oil, sugar, salt to boiled water and mix well till sugar dissolves. 
2. Now add yeast to the milk solution and mix it well.
3. Keep aside for 5 minute.
4. Now add the flour in yeast water and make dough, no need to knead completely just bring it together that is enough. 
5. Keep it covered in a warm place for 2.5 hours. In between after and an hour check the dough, it should have been raised.
6. Now again punch it down keep aside for remaining 1.5 hour
7. Cover the baking tray with aluminium foil put little oil on it . 
8. Keep the dough on tray, now roll the dough flat in thickness of 1 to 1.5 inches.
9. Prick the base with fork. Spread oil on it.
10. After that spread mint chutney.
11. Arrange the paneer, capsicum and corn toppings on base. Then sprinkle chaat masala and cheese till it covers topping. 
12. Preheat the oven for 400 degree Fahrenheit (200 degree Celsius) and bake for 15- 20 mins or till the base turns golden brown.