Namak pare with flavor of besan

Ingredients:

• 1 cup Gram flour (besan)
• 1 cup Wheat flour 
• 1 teaspoon Red chili powder
• 1 teaspoon Carom seeds
• 1 teaspoon Cumin seeds
• 1 tablespoon Kasori methi
• 1/4 teaspoon Asafoetida (hing)
• 5 tablespoon Oil
• Salt as per taste
• Oil for fry

Direction:

1. Take a bowl mix both the flour, carom seeds, cumin seeds, red chili powder, kasori methi, asafoetida and salt. 
2. Add oil and rub it with fingertips to get crumby consistency.
3. With the help of water make a stiff dough.
4. Cover the dough and let it rest for 15 minute.
5. After 15 minute divide the dough in 3 equal parts. 
6. Roll out the dough into a half centimeter thick like chapati.
7. Cut the rolled out dough into diamond shaped pieces.
8. Heat the oil on medium heat.
9. Deep fry the diamond pieces until they turn golden brown from both the sides.