Healthy Veggie Vermicelli

Ingredients:

• 2 cup Vermicelli roasted or Sevai
• 3/4 cup  chopped carrots 
• 3/4 cup chopped green beans 
• 3/4 cup corn kernels
• 1/2 cup green peas
• 4 tablespoons oil
• 1/2 teaspoon mustard seeds/rai
• 1/2 teaspoon turmeric
• 2-3 green chili chopped
• 2-3 tablespoon lemon juice or as per taste
• 3&1/2 cups water
• 1/3 cup cashews broken for garnishing
• Salt as per taste
• Fresh Cilantro chopped for garnishing

Direction:

1. Heat 1 tablespoon of oil in a pan and roast the cashews until they are light golden brown. 
2. Take out the cashews from pan.
3. In the same pan, add remaining oil, heat the oil over medium heat. 
4. Add mustard seeds, when seeds crack add green chili and fry for few seconds. 
5. Add carrots, green beans, corn, peas, turmeric, and salt and fry for 2-3 minutes over medium heat. 
6. Add vermicelli and mix it, add water and cook till water evaporates. 
7. Keep stirring in between so that it does not stick.
8. While serving sprinkle lemon juice, garnish with roasted cashews and cilantro.