Rajasthan special Churma laddu

Ingredients:

• 2 cups Wheat Flour 
• 1/2 cup Semolina (Sooji) 
• 3/4&1/2 cup Ghee
• 1&1/2 cup Bhura (Tagar) 
• 2 teaspoon Cardamom powder
• 2 tablespoon silvered Almonds
• 2 tablespoon silvered Pistachios
• Ghee for frying
• Luke warm water

Direction:

1. In a bowl add wheat flour, sooji and 1/2 cup ghee and mix it well.
2. After that with the help of water, make a stiff dough.
3. Divide the dough into 8-9 equal parts and make the balls form the dough, balls will not be very smooth and will have cracks all
4. around.
5. Heat the ghee in a pan at low heat.
6. Place some of the balls in ghee, fry on low heat for 8-10 minute until they are golden brown from both the sides. 
7. This way fry all the balls and keep aside for cooling.
8. Break the fried balls into pieces and grind them in a grinder. Filter this powder and grind the bigger lumps again.
9. Now put the 3/4 cup ghee in the frying pan. 
10. Fry the grinded dough on a low heat for 2-3 minute.
11. After that switch off the gas add bhura, cardamom powder, almonds and pistachios, mix it well.
12. Divide the mixture into equal portions and make ladoo from it. 

Linking this recipe to Shruti’s ‘Sweet Celebration’ Event