Desi Pizza

Ingredients:For Pizza Base

• 1&1/2 cup All purpose flour (maida)
• 1 tablespoon Active dry yeast
• 1/4 cup Milk
• 1/4 cup Water
• 1/2 tablespoon Sugar
• 1 teaspoon Salt
• 2 tablespoon Oil

Ingredients:For Indian style pizza sauce

• 2 medium sized Tomato
• 2-3 tablespoon Red chili sauce
• 2 tablespoon Tomato ketchup
• 1 tablespoon Butter
• 2 teaspoon Roasted & Crushed Fennel seeds(saunf)
• 1 teaspoon Kasori methi(crushed between in palm)
• Salt as per taste

Ingredients:For the topping

• 1 tablespoon Oil
• 1/4 cup Green capsicum chopped (small pieces)
• 1/4 cup Red capsicum chopped (small pieces)
• 1/4 cup Yellow capsicum chopped (small pieces)
• 1/2 cup Onion chopped (small pieces)
• 1/4 cup Black olives chopped (small pieces)
• 1/2 cup Pineapple chopped or (as per taste)
• 1/4 cup Shredded Paneer (Indian cottage cheese)
• 1 teaspoon Chaat masala
• 1/2 teaspoon Garam masala
• 1 teaspoon Red chili powder (as per taste)
• Salt as per taste
• 1/2 cup Grated mozzarella cheese or as required 
• to cover the topping

Direction:For Pizza sauce

1. Make the puree of tomato without adding water.
2. After that add,both sauces,butter,fennel seeds,kasori methi and salt, mix them well.
3. Cook it till butter melts.

Direction:For Making Pizza

1. Boil water in a bowl and keep aside. Add milk, oil, sugar, salt to boiled water and mix well till sugar dissolves. 
2. Now add yeast to the milk solution and mix it well.
3. Keep aside for 5 minute.
4. Now add the flour in yeast water and make dough, no need to knead completely just bring it together that is enough. 
5. Keep it covered in a warm place for 2.5 hours. In between after and an hour check the dough, it should have been raised.
6. Now again punch it down keep aside for remaining 1.5 hour.
7. In the mean time heat oil in pan add onion and saute for 1 minute,add capsicum and cook it for 2 minute.
8. Add black olives and all the spices and mix it.Switch off the gas.
9. After 2.5 hour.Preheat the oven for 400 degree Fahrenheit (204 degree Celsius).
10. Cover the baking tray with aluminium foil put little oil on it.
11. Keep the dough on tray, now roll the dough flat in thickness of  1 to 1.5 inches. 
12. Spread the sauce on it.
13. Arrange the topping veggie mixture on it,paneer and also pineapple over it.
14. Now spread cheese over it.
15. Bake it for 12-15 minutes or till the base turns golden brown.