Baked Bhakarwadi

Ingredients:For Dough

• 1&1/4 cup All purpose flour (maida)
• 3/4 cup Besan (gram flour)
• 1 teaspoon Baking powder
• 1/4 teaspoon Asafoetida (hing)
• 1/4 teaspoon Turmeric powder (haldi)
• 4 tablespoon Oil
• 1/2 cup Water or as needed
• Salt as per taste

Ingredients:For Stuffing

• 1/2 cup Grated dry Coconut
• 1/4 cup Sesame seeds
• 1/2 tablespoon Coriander powder
• 1/2 cup chopped Cilantro
• 4 Green chilies chopped
• 2 teaspoon Ginger chopped
• 1 teaspoon Garam masala
• 1 teaspoon Red chili powder
• 2 teaspoon Sugar
• Salt as per taste

Ingredients:For Spreading

• 1/4 cup Tamarind Paste

Direction:

1. Sieve the besan and maida.Add baking powder,asafoetida,turmeric and salt,mix it well.
2. After that add oil and mix it well.
3. Now with use of little-little water make a stiff dough. Let it rest for 20 minute.
4. Take a blender jar mix dry coconut,sesame seeds,cilantro,green chilies and ginger,blend it.
5. After that add garam masala,red chili powder,coriander powder,sugar and salt,again blend it.
6. Divide the dough in 3 equal parts and roll out each dough into a round circle for about 5" diameter.
7. Spread about 1 tablespoon tamarind paste on rolled dough.
8. Now put stuffing on it, spread evenly and roll in like a cylinder.
9. Cut into about 1" bite size.
10. Preheat the oven to 300 degree Fahrenheit (150 degree Celsius)
11. Grease the baking tray with little oil, arrange all the bhakarwadis in a baking tray and bake it for 25-30 minute. Keep flipping the bhakarwadis after every 5-7 minutes, otherwise it will overcook from one side.
12. After 25-30 minutes it should have nice golden brown color from all the sides.