Bread Gulab Jamun

Ingredients:For Gulab Jamun

• 12 White Bread Slices
• 2&1/2 cup Sugar
• 1 cup water
• 3/4 cup Milk
• 1/2 teaspoon cardamom powder
• Few drops of Rose Water
• Ghee for deep fry

For Stuffing

• 2 tablespoon Chopped pistachios
• 1 tablespoon Cardamom Powder
• Few strands of Saffron 

Direction For stuffing

• Mix pistachios,cardamom powder and saffron.

Direction For Sugar Syrup

• Boil sugar and water for 8-10 minute until it has one thread consistency.
• After that add rose water and cardamom powder
• Keep aside warm on the lowest setting of your gas.

Direction Gulab jamuns: 

• Take out the edges of bread.
• Mash the bread with the help of milk and there should be no lumps left. Make a soft dough.
• Make a small balls from dough and press between your palms and fill the stuffing.
• Make a round ball. Prepared all the balls like that. 
• Heat ghee on low heat,fry gulab jamun until they turn golden brown in color.
• Dip immediately into syrup.
• They will absorb syrup and enlarge in size  

Note: To check the thread consistency, stretch a drop of syrup between your finger and u should get a single wire.