Rajasthani Dal Bati

Ingredients for Bati

• 2 cups Wheat flour 
• 1&1/2 teaspoon Carom Seeds 
• 1/2 cup Ghee + 1 cup ghee for dipping bati 
• Salt to taste

Ingredients for Dal

• 1 cup Moong dal 
• 1/2 cup chana dal 
• 1 teaspoon Red chili powder 
• 1 tablespoon Ginger shredded
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Cumin seeds 
• 3 Cloves 
• 3 Green cardamoms 
• 2 Bay leaves 
• 2 medium Tomatoes chopped
• 2 Green chilies chopped
• 3 tablespoon lemon juice
• 3 cups Water for Dal (as needed)
• Pinch of hing
• Cilantro leaves chopped

Direction For Dal

1. Soak moong dal, and chana dal for about half an hour. 
2. Boil dal with  water,add turmeric and salt.
3. Boil dal on medium heat, when dal completely boiled mash dal from masher.  
4. Heat ghee in a pan. Add cumin seeds, hing, bay leaves, clove, cardamoms, ginger, green chilies, tomatoes and red chili powder.
5. Fry for 3-4 minute. 
6. Add dal, lemon juice and cilantro.

Direction For Bati

1. Preheat the oven for 3-4 minute before your is ready.
2. Take wheat flour in a bowl. Add salt, carom seeds and half cup ghee. Add warm water and make stiff dough.
3. Take some dough and make a medium size ball.
4. Make a hole in the middle of bati with the help of thumb.
5. Grease a baking tray.
6. Put the balls on baking tray,after 10-12 minute turn the bati and bake another side.
7. Bati takes 1/2 an hour to bake.
8. After baking dip into warm ghee and serve hot.