Eggless Chocolate Cupcakes

Ingredients:

• 1/2 cup vegetable oil
• 1/2 cup coco powder
• 2 cup sugar
• 2&1/4 cup all purpose flour
• 1&1/2 cup water
• 1&1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1&1/2 teaspoon vanilla extract

Method:

1. Preheat oven at 350 Fahrenheit  for 2-3 minutes,before your batter is ready.
2. Mix coco powder, all purpose flour, baking soda, salt in a bowl.
3. Add vegetable oil, sugar, water and vanilla extract in the mixture, and mix it well.
4. Take a baking tray for cupcakes. Put molds in the cup cake slots.
5. Fill around half of the molds with the batter.
6. Bake for 10-15 minutes or until toothpick test is passed.

Decorate with icing and our cup cakes are ready to serve !!