Green Gram Dosa

Ingredients:for Dosa

• 1 cup Moong Bean (Whole Green Gram)
• 1 medium size Onion (chopped)
• 3-4 tablespoon Ginger Shredded 
• 1 teaspoon Cumin seeds 
• 4-5 Green chilies
• 1 tablespoon Red Chili Powder
• 1 cup Cilantro chopped
• 2 teaspoon  salt or as per taste 

Ingredients:for Peanut Chutney

• 1 cup Tomato (chopped)
• 3/4 cup Peanut 
• 2 Dry Red Chilies
• 1/2 teaspoon Turmeric Powder
• 1 teaspoon Cumin Seeds
• 1 teaspoon Red Chili Powder(if you need more hot then add more powder)
• 1 tablespoon Tamarind Paste
• 1 tablespoon Oil
• 1/4 cup Water
• 1 teaspoon Salt or as per taste

Direction:for Dosa

1. Soak moong bean in a wide bowl for overnight or 7-8 hours.
2. After that grind the moong bean with green chilies,ginger,cilantro and salt.
3. Make smooth paste.Add cumin seeds, onion and red chili powder mix it well.
4. Heat a non-stick pan and grease the pan. 
5. Pour a ladle of batter on the pan and spread it in a circle.
6. Drizzle a teaspoon of oil around the dosa and cook it for 2-3 minute until it turns golden brown.
7. When it gets cooked,flip it over to the another side and cook for another 1-2 minute.

Direction:for Chutney:

1. Roast the peanut, peel the skin out and grind them.
2. Heat oil in a pan, add cumin seeds,dry red chili and stir fry for few seconds.
3. Add tomato ,turmeric powder and salt. Fry for 2-3 minute.
4. After that add red chili powder and tamarind paste, mix it well.
5. Fry for 1-2 minute,turn off the heat.
6. Cool down the tomato mixture.
7. Grind this mixture with peanut powder and water.
8. Chutney is ready. Serve with hot dosa.