Flavors of Shrikhand

Ingredients:For Shrikhand

• 7 cups Yogurt/Curd (Dahi)

Ingredients:For Chocolate Shrikhand

• 1&1/2 tablespoon Melted chocolate
• 4-5 tablespoon Powdered Sugar (as per sweetness)
• 1/4 cup Fresh cream

Ingredients:For Kiwi Shrikhand

• 1 small sized Kiwi puree
• 4-5 tablespoon Powdered Sugar (as per sweetness)
• 1/4 teaspoon Cardamom powder
• Some kiwi and tutti fruity for garnishing

Ingredients:For Kesariya Shrikhand

• 1/4 teaspoon Kesar (Saffron)
• 1/4 teaspoon Cardamom powder
• 4-5 tablespoon Powdered Sugar (as per sweetness)
• Pinch of food color (optional)
• Some pistachios&almonds for garnishing

Direction:For Shrikhand

1. Hang the curd in muslin-cloth or kitchen paper towel for about 8-9 hours.
2. After 8-9 hours take the curd in a bowl from muslin-cloth and divide in 3 equal parts, in each part it should be around 1/2 cup to 3/4 cup.

Direction:For Chocolate Shrikhand

1. Take hung curd, add powder sugar and mix it till sugar is completely mixed in it and curd takes a smooth form.
2. After that add fresh cream, melted chocolate and mix it well.
3. Refrigerate for 1-2 hour and served chilled.
4. Decorate with some grated chocolate.

Direction:For Kiwi Shrikhand

1. Take hung curd, add powder sugar and mix it till sugar is completely mixed in it and curd takes a smooth form.
2. After that add kiwi puree and cardamom powder and mix it well.
3. Garnish with kiwi and tutti fruity.
4. Refrigerate for 1-2 hour and served chilled.

Direction:For Kesariya Shrikhand

1. Take hung curd, add powder sugar and mix it till sugar is completely mixed in it and curd takes a smooth form.
2. After that add kesar,food color,cardamom powder and mix it well.
3. Refrigerate for 1-2 hour and served chilled.
4. Decorate with some pistachios & almonds.

Linking this recipe to Shruti’s ‘Sweet Celebration’ Event