Veggie Puffs

Ingredients:

• 5 rectangular shape Puff Pastry Sheets 
• 1 Potatoes boiled and mashed
• 1/4 cup Green peas (boiled)
• 1/4 cup Sweet corn (boiled)
• 1 teaspoon Red Chilli powder
• 1/4 teaspoon Turmeric Powder
• 1/2 teaspoon Garam Masala 
• 1/2 teaspoon Mango powder (amchur powder)
• 1/2 teaspoon Mustard seeds
• 1/2 teaspoon Cumin seeds
• 2 Green chili chopped
• 2 teaspoon Oil 
• Salt to taste

Direction:

1. Keep Puff Pastry sheet at room temperature for about 15-20 minutes.
2. Heat oil in a pan, add cumin and mustard seeds. When they sizzle, add green chili, peas, corn and saute for 1 minute 
3. Add mashed potato and mix well.
4. After that add all the spices and cook it for another 2 minute.
5. Preheat oven at 350 degree Fahrenheit and 180 degree Celsius. 
6. Meanwhile, take puff pastry sheets put 2 tablespoon potato mixture and spread it in just the center do not spread it on sides of the sheet. 
7. Fold the sheet into half and seal the sides. 
8. Bake them for total 10-15 minutes by flipping them over after 7-8 minutes.
9. It should turn golden brown from both the sides.
10. Serve hot with ketchup or chutney.