Mogri Ka Choorma (Rajasthani Dish)

Ingredients:

• 3 cup Wheat Flour
• 1 cup shredded Coconut 
• 1&1/4 cup Ghee
• 2 cup Jaggery (gur)
• 1 tablespoon Cardamom Powder
• 2 tablespoon Almond 
• 2 tablespoon Pistachios
• 1 tablespoon Pepper
• 2-3 tablespoon Rose water

Directions:

1. Sieve the flour in a large bowl.Add ghee and rub it for 8-10 minute.
2. Again take this flour mixed with ghee into a sieve, and rub it to make small balls out of it.
3. Take a heavy bottom pan, add 2 tablespoon ghee and fry on low heat until it turns golden brown.
4. Take grated jaggery and heat on medium heat with 1/4 cup water, when jaggery melt add 2 tablespoon ghee and rose water,  mix it.
5. Take the choorma add melted jaggery, coconut, cardamom powder, almond, pistachios and black-pepper mix it well.

Choorma is ready..Serve it with hot n spicy daal :)