Gujarati Farsi Puri

Ingredients:

• 1 cup all purpose flour (Maida)
• 1/4 cup semolina (Sooji)
• 1 tablespoon Black pepper crushed
• 1 tablespoon Ajwain 
• 1 tablespoon Cumin Seeds 
• Salt to taste
• Oil for fry + 2 tablespoon for making dough
• Luke warm water as needed

Direction :

1. Sieve the flour and semolina. 
2. Add all spices, salt and two tablespoons of oil in a bowl and mix it well.
3. Use water to make a soft dough and set aside for 20 minutes.
4. After that divide the dough into big lemon sized balls.
5. Roll the dough ball into a thin circle. Apply little oil on top and roll it over firmly like a tube.
6. Cut the roll horizontally, into small pieces. Then roll out the each piece into a thick disc.
7. Heat the oil and fry them on low heat till golden brown color.