Matar Ki Kachori

Ingredients

For Kachoris

• 1&1/2 cup all purpose flour
• 1 teaspoon Salt
• 1 teaspoon Ajwain
• 1/2 Cup Ghee
• Oil for deep fry

For Stuffing

• 1 cup Green Peas (Matar)
• 1 tablespoon Coriander Seeds
• 1 tablespoon Fennel Seeds (Saunf)
• 1 teaspoon Chili Flakes
• 1 teaspoon Garam Masala
• 1&1/2 teaspoon Chaat Masala
• 2 tablespoon Besan
• 1 teaspoon Cumin Seeds
• 2 Green Chilies Chopped
• 1/2 cup Cilantro Chopped
• 1 teaspoon Red Chili Powder
• 2 tablespoon Oil
• Asafoetida a pinch (hing)
• Salt as per taste

Direction

1. Take bowl sieve all purpose flour,add ghee,salt and ajwain. Mix it well rub with your hands for 2-3 mts.
2. After that use water to make smooth dough and cover with damp cloth. Let it sit for at least 15-20 mts.
3. Heat oil in a pan, when oil is ready add cumin seeds,asafoetida,coriander seeds,funnel seeds,chili flakes and green chilies
4. and fry for 1-2 mts.
5. Add green peas and besan and fry 2-3 mts.
6. After that add garam masala,chaat masala,red chili powder and cilantro mix it well and fry for another 1-2 mts.
7. Heat the oil for making kachoris in deep pan.
8. Take a small ball size dough and flat them and place a portion of stuffing and cover, seal edges and lightly flatten with your plam.
9. Deep fry kachoris on medium heat till golden brown and crisp.
10. Serve with chutney and sauces.