Mathri

Ingredients:

• 1 cup All purpose flour (maida)
• 2 tablespoon Oil
• 1 tablespoon Carom Seeds (ajwain)
• 1/2 teaspoon Turmeric Powder
• 1 teaspoon Salt (as per taste)
• Luke warm water as needed
• Oil for fry

Direction:

1. Mix all purpose flour.oil.carom seeds,turmeric powder and salt rub it for 2-3 minute.
2. After that use of water to make smooth dough.
3. Make small balls out of this dough.
4. Flatten these small balls into diameter of 2 inch with the help of rolling pin.
5. Heat the oil on medium heat.After that low down the heat.
6. Deep fry the mathri until they slightly golden brown.

Note:With the help of cookie cutter to make any desired shape.