Yogurt Fruit Dessert

Ingredients:

• 4 cup Curd
• 1 cup Powder Sugar
• 4 medium sized Banana
• 1 medium sized Apple
• 1/2 cup Tutti fruity
• 2 tablespoon Cashew-nut chopped
• 2 tablespoon Raisin
• 2 teaspoon Cardamom powder
• 3 tablespoon Milk
• 1 teaspoon Saffron

Direction:

1. Hang the curd in muslin-cloth or kitchen paper towel for about 4-5 hours.
2. Soak the saffron in milk for 10 minute.
3. After 4-5 hours take the curd from muslin-cloth in a bowl and add saffron milk,cardamom powder and sugar mix it well.
4. Add banana,apple,tutti fruity and nuts mix it well.
5. Served Chilled and garnish with some tutti fruity and pistachioes.

Note:We can use any other seasonal fruit also.