Quick Chocolate Mousse without Gelatin

Ingredients:

• 1/2 cup Semi-Sweet Chocolate chips/bar
• 1/2 cup Heavy Whipping Cream
• 1/2 teaspoon Vanilla Extract/Vanilla essence
• 1 tablespoon Butter

Direction:

1. Melt the chocolate and butter in microwave safe bowl for 1 minute and 30 seconds.Let it cool down completely.
2. Take heavy whipping cream in a bowl. Whip it till you get soft peaks using hand blender.
3. Add vanilla extract and mix it well.
4. Keep 1 tablespoon of whipped cream aside in refrigerator,for decoration,. 
5. After that when chocolate completely cools down,add 2 tablespoon whipped cream and fold it gently.
6. Add another 2 tablespoon of whipped cream to it and again fold it gently. 
7. Then add remaining whipped cream and fold gently.
8. Then divide it in individual serving bowl. 
9. Keep in refrigerator for 2-3 hours.
10. Garnish with remaining whipped cream and served chilled

Note: Add extra 1/2 tablespoon powdered sugar in whipped cream. If you like more sweet.