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Monday, May 20, 2013

Spaghetti In Chunky Tomato Sauce


Ingredients:
  • 200 Grams Whole wheat spaghetti (Boiled)
  • 1/2 cup Green Beans chopped
  • 1 cup chopped Carrot (Boiled)
  • 2 Green chilies chopped
  • 4 tablespoon Tomato ketchup
  • 2 tablespoon Oil
  • 1 cup chopped Tomato
  • 1&1/2 cup chopped Onion
  • 1&1/2 teaspoon Red chili powder
  • 1/4 cup chopped Coriander leaves
  • 1 tablespoon Soy sauce
  • 1 teaspoon Black Pepper powder
  • Salt as per taste
Direction:
  1. Heat oil in a pan ,add onion and saute till onion becomes golden in color.
  2. Add tomatoes,green chilies, tomato ketchup,soy sauce,salt, red chili powder and black pepper powder and mix it well.
  3. Cook it for 3-4 minute.Add 3 tablespoon of water and mix it.
  4. After that add french beans, boiled carrots,boiled spaghetti and coriander leaves and cook for 3-4 minute.
  5. Serve hot.

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