Green Peas Dhokla

Ingredients:For Dhokla

• 1 cup Gram flour (besan)
• 4 tablespoon Semolina (sooji)
• 1 cup Green peas
• 6 Green Chili (chopped)
• 2 tablespoon Ginger paste
• 2 tablespoon Oil
• 1 tablespoon Sugar
• 2 teaspoon Eno fruit salt
• 2 tablespoon Lemon juice
• Salt as per taste

Ingredients:For Tempering

• 1 tablespoon Mustard seeds
• 2 tablespoon Oil
• 2 Green chili(cut into thin strips)

Direction:For Dhokla

1. Grease the round tray or any thali with oil. 
2. Grind the peas, green chilies and ginger in a mixer. Do not add water in this paste,make a smooth paste.
3. Mix besan and sooji,add lemon juice,sugar,salt, and oil in it.
4. After that add green peas paste in it and mix it well.
5. Add 1\3 cup water and mix it well.
6. After that add eno fruit salt and mix it.
7. Pour the batter into greased thali and spread it.
8. Steam this about 20-25 minutes or check inserting a knife and it should come out clean.

Direction:For tempering

1. Heat oil,when oil is hot add mustard seeds,when seeds start to crack add green chili and cook for 20-30 seconds.
2. After that add 1/4 cup water and boil it.
3. Pour the tempering on dhokla.
4. Serve hot.