Instant Wheat Ladoo

Ingredients:

• 3/4 cup Whole Wheat flour (atta)
• 1/4 cup Gram flour (besan)
• 1/4 cup+2 tablespoon Ghee
• 1/2 teaspoon Cardamom powder
• 3/4 cup Powdered Sugar
• Slivered almonds for garnishing

Direction:

1. Melt ghee in microwave safe proof bowl for 50 seconds.
2. Add both the flour in it,and mix it well so that there are no lumps.
3. Microwave it for 6 minutes,stirring after every minute.
4. After 6 minute .Microwave it for another 2 minute without any stirring. You should get nice aroma of roasted flour and it should turn brown in color.
5. Let the mixture cool down,then add sugar,cardamom powder.Mix it well.
6. Divide the mixture into equal portions and make ladoo from it. Garnish with almonds.