Cheesy Bread Cups

Ingredients:

• 8-9 Bread Slices (Wheat,white)
• 1 medium sized Onion (chopped in very small pieces)
• 1 medium sized Red capsicum (chopped in very small pieces)
• 1 medium sized Green capsicum (chopped in very small pieces)
• 1/4 cup Paneer (cut in very small pieces)
• 1 Green chili chopped
• 3-4 tablespoon Tomato ketchup or any pasta sauce
• Black pepper for sprinkle
• Salt as per taste
• Oil for greasing
• Amul cheese/or any other cheese (to top)

Direction:

1. Preheat oven to 350 deg Fahrenheit and 180 deg Celsius.
2. Grease muffin tray with oil.
3. Take bread slices,cut the bread slices with a any katori or lid to make circle. 
4. Place these bread circles in muffin tray so that to make a cup shape.Spread the tomato sauce on it.
5. Mix all the veggies and paneer also add salt and mix it well.Put veggies mixture in bread cup and cheese on top of it. Sprinkle some black-pepper on it.
6. Bake for 7-8 minutes or until the bread turns golden in color and crisp too.