Palak Dhokla

Ingredients:

• 1 cup Gram flour (besan)
• 1/2 cup Palak puree
• 1/2 cup Water
• 3/4 teaspoon Baking Soda
• 3/4 teaspoon Lemon juice
• 3 Green chilli chopped
• 1/4 teaspoon Turmeric Powder
• 1/2 teaspoon Mustard seeds
• 1 tablespoon Oil
• Salt as per taste
• Fresh grated coconut for garnishing

Direction:

1. Grease the 8 inch baking pan or thali with oil.
2. Grind palak to make smooth puree without adding water.
3. Add salt,lemon juice and turmeric powder into the palak puree and mix well.
4. Add besan and mix it well.
5. Add water to the besan mixture and make a smooth batter.
6. Add baking soda and mix well
7. Pour into a greased pan and steam it for 15-20 minutes or until insert toothpick and it comes out clean.
8. Insert knife in the sides of dhokla and flip it on a plate.
9. Heat oil,add mustard seeds when seeds splutter add green chili and fry for 30-40 seconds,
10. Pour this oil on the dhokla.
11. Sprinkle grated coconut. Serve hot.