Khasta Kachori

Ingredients:For Covering

• 3/4 cup All purpose flour
• 2 tablespoon Semolina (sooji)
• 2 tablespoon Butter/Ghee
• Salt as per taste

Ingredients:For Stuffing

• 1/2 cup Moong dal (Wash and soak the dal for at-least 2 hour)
• 1 tablespoon Ginger paste
• 2 teaspoon Red chili powder
• 1 teaspoon Coriander powder
• 2 teaspoon Fennel seeds
• 2 teaspoon Coriander seeds
• 2 teaspoon Dry mango powder (Amchur)
• 1/2 teaspoon Turmeric powder
• 1/4 teaspoon Asafoetida
• 1 teaspoon Garam masala
• 1 tablespoon kasori methi
• 2 tablespoon Oil
• Salt as per taste

Direction:For Covering

1. Mix semolina and flour.Add salt and mix it well.
2. Add butter/ghee and mix it.
3. Add little-little water and make a stiff dough.
4. Cover the dough.Let it rest for half hour

Direction:For Stuffing

1. Drain out all the water from moong dal.Add into blender and grind it.
2. Take a pan heat oil.Add coriander seeds,fennel seeds,asafoetida and ginger paste,fry it for 10-20 seconds.
3. After that add moong dal and keep stirring and cook it for 4-5 minute.
4. Add red chili powder,corinader powder,dry mango powder,turmeric powder,garam masala,kasori methi and salt,cook it for another 1-2 minute.
5. Let the mixture cool down.
6. Divide the dough into equal size 6-7 balls.
7. Take one ball and flatten it, put stuffing, seal edges and lightly flatten with your plam.
8. Heat the oil on medium flame and deep fry the kachoris on medium flame till they turn light golden brown from both the sides.