Eggless Nutella Cupcake with nutella frosting

Ingredients:For Nutella Cupcake

• 1/2 cup All purpose flour
• 1/4 cup+2 tablespoon Condensed Milk
• 1/2 teaspoon Baking powder
• 1/4 teaspoon Baking soda
• 1/4 cup Oil
• 1/4 cup Yogurt/Curd
• 1 teaspoon Vanilla extract
• 3 tablespoon Nutella

Ingredients:For Nutella Frosting

• 3/4 cup Heavy whipping cream/fresh cream
• 2 tablespoon Nutella
• 1/2 teaspoon Vanilla extract

Direction:For cupcake

1. Preheat oven to 350 degree Fahrenheit (180 degree Celsius). 
2. Take a muffin tray, put molds in the cup cake slots.
3. In a wide bowl mix condensed milk and curd without any lumps.
4. Add baking soda and baking powder,mix it well and set aside for 1 minute.
5. Then add the vanilla extract,oil and mix well.
6. Then add the flour mixture in wet ingredients mixture slowly-slowly, mix till there are no lumps.
7. After that add nutella in it and mix it well.
8. Fill around 3/4 of the molds with the batter
9. Bake it for 14 to 15 minutes or until toothpick test is passed.
10. Decorate with nutella frosting

Direction:For Frosting

1. Take heavy whipping cream in a bowl and whip it till you get soft peaks using hand blender.
2. Add nutella and vanilla extract again beat it for 10-20 seconds until mix it well.
3. Keep nutella cream in refrigerated.