Aloo Dahi Vada

Ingredients:

• 2 cup Boiled,Mashed Potato
• 1/2 cup Singhada flour
• 3 Green chilies Chopped
• 1 cup cilantro chopped
• 2-3 tablespoon Raisins
• 2 cup Curd 
• Rock Salt as per taste (Sendha Namak)
• Oil for fry
• Cumin Powder,Red chili powder for Garnishing

Directions:

1. Mix mash potato, flour,green chilies,salt,cilantro and raisin and make a dough.
2. After that take a pan, heat the oil at medium heat.
3. Take small amount mixture from dough and make a round flat ball.
4. Deep fry until golden brown.
5. Stir the curd and put some salt in this.
6. Dip the vada in the curd, garnish with cumin powder and red chili powder.
7. Serve Chilled.