Eggless Cookies

Ingredients:

• 1/3 cup all purpose flour 
• 1/3 cup sooji
• 1/2 cup besan
• Pinch of baking soda
• 1/4 teaspoon cardamom  powder 
• 1/2 cup unsalted butter
• 2/3 cup sugar 
• sliced almond & pistachio

Method:

1. Pre heat the oven to 375 Fahrenheit for 2-3 minute.
2. Let the butter come to the room temperature.
3. In a bowl, mix the all-purpose flour, besan, sooji, baking soda and ilaichi powder.
4. Take a another bowl mix butter and sugar with the help of blender and blend for two to three minutes.
5. Add the flour in the sugar mixture and make smooth dough.
6. Divide the dough into equal parts make a ball.
7. Press each ball between your palms light, put few pieces of almonds and pistachios and press them gently.
8. Bake at 375 degrees for about 8 to 10 minutes or until they are lightly golden brown.