Crispy Khaje

Ingredients:

• 1 cup all purpose flour
• 1/4 cup melted Ghee
• Luke warm water as needed 
• Oil for deep fry

Direction:

1. Sieve the flour in a bowl. Add ghee and mix it well with your hands.
2. After that add little-little water and make a smooth dough.
3. Cover the dough with damp cloth and let it sit for 10 minute.
4. After 10 minute, knead the dough and divide the dough into small size balls in equal portion.
5. Roll the balls into 2 inch diameter.
6. Let them dry for around 30 minutes.
7. Fry the khaja on medium heat when they are puffy take them out.
8. Keep them on absorbent paper,so extra oil is soaked up.