Gur Ke Chawal

 Ingredients:

• 1 cup Basmati Rice
• 1&1/2 cup Jaggery (gur)
• 2 tablespoon Ghee
• 4 Cardamom
• 3 Cloves
• 3 tablespoon Cashew-nut
• 1 Bay-leaf

Direction:

1. Wash and soak the rice for 20 minute.
2. Melt the jaggery with 3 cups of water on medium heat.
3. Now melt  ghee in another pan on medium heat, and then fry cashew nut in ghee on low heat.
4. Take out cashew-nut from pan, in the same pan add cardamom,cloves and bayleaf.
5. After that add rice in it and fry for 2-3 minute.
6. Add melted jaggery in it and cook for atleast 40-45 minute or until rice is done.
7. Garnish with cashewnut.

Note:We can add 1/2 cup of extra water if rice is not cooked fully.