Peanut Ladoo

Ingredients:

• 1 cup Peanut
• 3/4 cup Jaggery (gur)
• 1 tablespoon Ghee

Direction:

1. Roast the peanut at low flame.
2. When peanut cool down remove the skin and break down into two pieces.
3. After that put ghee in a pan and melt it.
4. Then add jaggery and melt it on low heat.
5. When jaggery melts down then add roasted peanut and mix it well for 1-2 minute at low heat.
6. Turn off the heat and start making ladoo from,before material was cool down.