Mango Mousse Cupcakes

Ingredients:

• 3/4 cup All purpose flour
• 1/4 cup+2 tablespoon Sugar
• 1/4 cup Mango puree
• 1/4 cup Melted Butter
• 1 teaspoon Vanilla extract
• 1/4 cup Curd
• 1/4 teaspoon Baking soda
• 1/2 teaspoon+1/8 teaspoon Baking powder

Direction:

1. Preheat oven to 350 degree Fahrenheit (180 degree Celsius). 
2. Take a muffin tray, put molds in the cup cake slots.
3. In a wide bowl beat curd and butter without any lumps, add sugar and again beat it at low speed. 
4. Add mango puree, baking soda and baking powder, mix it well and set aside for 2 mins.
5. Then add the vanilla extract and mix well. 
6. Then add the flour mixture in wet ingredients mixture slowly-slowly, mix till there are no lumps.
7. Fill around 3/4 of the molds with the batter
8. Bake it for 18 to 20 minutes or until toothpick test is pass.
9. Decorate with Mango mousse

Ingredients:For Mango Mousse

• 1/2 cup Heavy Whipping Cream/Fresh Cream
• 1/2 cup Mango 
• 1&1/2 tablespoon Powdered sugar

Direction:

1. Take heavy whipping cream in a bowl. Whip it till you get soft peaks using hand blender. 
2. After that mix mango puree and  sugar in whipped cream and again beat it for 20-30 seconds.  
3. Keep in refrigerator.