Gajar Pak

Ingredients:

• Carrots - 4 cups
• Milk - 1 cup
• Sugar - 3 cups
• 1&1/2 cup Mawa 
• Cardamom Powder
• Almonds and pistachios for garnishing
• Ghee

Method:

1. Grate carrots. Heat pan on medium and add 4 tsp ghee add carrots and fry for 5 mts.
2. Add milk and sugar and cook for 15 mts.
3. Add mawa and cook till all the moisture from mixture evaporates.
4. Add cardamom powder, mix.
5. Grease tray from ghee, pour carrot mixture in a tray, garnish with almond and pistachios.