*****Time for light snacks...Try Sanja*****

Ingredients:

• 1&1/2 cup Sooji
• 3 cup Hot Water
• 1 Onion chopped
• 3 Green Chilies chopped
• 2 Curry Leaves
• 1/4 cup Peanuts
• 1 tsp Mustard Seeds
• 1 tsp Cumin Seeds
• 1/4 tsp Turmeric powder
• Salt to taste
• Coriander leaves for garnishing
• Oil 

Method:

1. Roast sooji till it gets light golden color.
2.  Heat up oil in a pan, add peanuts and fry till it gets brown color. 
3.  Add mustard seeds, cumin seeds, Curry leaves, onions and cook for 10-12 mts.
4.  Add green chilies, turmeric powder, sooji and hot water slowly.
5.  Add some salt and cook for 5 mts.