Fruit Trifle

Ingredients:

• 1 Eggless Sponge cake,6 inch or Vanilla cake
• 1&1/4 cup Cold Milk
• 2 tablespoon Custard powder
• 1/4 cup Sugar
• Any fruits of your choice
• Some Tutti frutti
• Serving glass of your choice

Direction:

1. Slice the cake horizontally into 3 slices. 
2. Mix custard powder in 1/4 cup cold milk. 
3. Boil the remaining milk in a pan, add the custard powder mixture, keep stirring continuously, till it begins to thicken. 
4. Now add sugar and stir till it dissolves. Set aside to cool.
5. Place the base slice of the cake in a glass bowl.Spread some of the custard mixture all over it.
6. After that spread some fruits and tutti frutti over it. 
7. Like this repeat the process for 2 layers.Garnish with cherry.
8. Keep it in the refrigerator for 2-3 hour.